An Elevated Journey Through Pakistan’s Rich Flavors

Celebrate Food, Tradition, & More

For large parties, private dining, or special events, please contact our team directly. We look forward to hosting you.

Hours of Operation

Open Daily 5:00 PM – 10:00 PM

Closed on Mondays

Our Culinary Creations

Pakistani Chicken tikka with grilled green peppers and cilantro, with lime wedges.

Bringing Saahil to the heart of the community, where our passion for culinary excellence & heartfelt hospitality come together.

Discover what it means to savor tradition and celebrate food as it was always meant to be.

Our menu is a love letter to rich culinary heritage, reimagined for the modern palate

Seared scallops on a black plate garnished with microgreens and drizzled with dark sauce

It’s our way of sharing the flavors of our roots with the world… introducing diners to the vibrant culture, one unforgettable bite at a time.

Every dish has a story, and every visit feels like coming home!

Your Home Away from Home!

Meet Our Chefs

  • A chef wearing a white uniform with various sponsor logos and medals hanging on the wall behind him, standing with his arms crossed.

    Executive Chef Nadeem Akhtar

    A culinary visionary with over 35 years of diverse experience that spans multiple continents and includes prestigious Michelin-starred restaurants.

    Chef Nadeem is the creative force behind Saahil’s culinary vision, seamlessly blending tradition with modern innovation. His influence spans every detail—from designing the kitchen layout and selecting the head chef to crafting a menu that honors the rich heritage of Pakistani cuisine while presenting it with refined, contemporary elegance.

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  • A male chef wearing a white chef coat with black accents, standing outdoors with green foliage in the background.

    Head Chef Himanshu Kapoor

    Leading our kitchen with heart, heritage, and vision is Head Chef Himanshu Kapoor. Before joining Saahil’s, he served as Banquet Sous Chef at the renowned Omni Amelia Island Resort & Spa, where he led large-scale culinary operations with a focus on precision, mentorship, and multicultural collaboration.

    Now at Saahil’s, Chef Himanshu curates a menu that pays homage to the roots of South Asian cuisine—while reimagining its flavors through a modern, elevated lens.

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A black plate with three fried shrimp and a fried fish fillet, garnished with green sauce, purple onions, and small chopped vegetables.

Saahil… A Culinary Experience Like No Other

At Saahil Restaurant, we believe in weaving the tapestry of our heritage through culinary artistry.

Each dish is a journey through culture, blending tradition and innovation, where every flavor tells a story, and every bite feels like home.

Join us as we celebrate our roots and share the essence of our identity, one unforgettable experience at a time.